People have been making spirits for hundreds of years. Contemporary industrialized spirits production involves the use of rectifying columns, distillers and filters to produce base spirits from a mix of natural nutrients, being sugar and yeast. The distillate is then cleaned with activated carbon to remove unwanted flavours and impurities, to produce a smooth tasting spirit. The resulting spirit is then sold over to countless producers for ageing, flavoring, adding mixing components etc. to produce rum, vodkas, gin, liqueurs etc. Part of produced spirits serve the demands of healthcare institutions. The spirits production sector of economy is known to show rise year after year, sucking millions of tons of grain from agricultural industry. This has been a pretty serious problem rightly bound to food prices and lack of edible products in some countries, which is responsible for starvation and famine occurrences. A comet called C2014 Q2, or comet Lovejoy, is hurrying to rescue. The comet has been found to eject large volumes of ethyl alcohol, or in other words base spirits found in alcoholic beverages. While sober scientists are busy assessing the origins of life, their drinking counterparts were immediately obsessed with the idea of catching the ejected spirits. Reason? Lovejoy is said to be emitting the equivalent of something like 500 bottles of wine each second. That’s 86400 bottles of wine each day. Enough to get impressed, but pristine business opportunity is lying on the surface. What if one could develop a method of catching the spirits otherwise spawn out in space for nothing? When there’s an idea, there should be someone keen to start putting it into practice. First, since Lovejoy is relatively small (much smaller than Moon), it can be tamed up to fly round the Earth instead of bouncing back and forth throughout the Milky Way, losing vast amounts of liquor to vacuum space. Second, launching spirits-catching spacecrafts in series. Finally, a production facility can be build in a special module clammed nearby International Space Station. The marketing industry is looking to launch the most ingenious, insane campaign ever. Spirits coming straight from eternity! Who would refuse the temptation to buy a bottle or two to store in the fridge for some special occasion like wedding or mother’s-in-law passing away? Luxury brandy and gin originating from the times of Big Bang. Each bottle of alcohol beverage, distilled and produced in space, is likely to cost over 5 million dollars, which pretty much makes the whole adventure profitable and fun enough to raise eyebrows of diehard skeptics and cynics. World-leading spirits shows like World Spirits Award and San-Francisco Spirits Competition would crave for tasting a sip. The media coverage is going to be tenfold than that of soccer events. Biggest and most influential TV channels will be shoving off gazillions of money to acquire the rights for sending live signal to their audiences glued to flat screens. As much as crazy might be the idea itself, the call for bottle tags has been placed, and the competition for bottle shape to hold space-driven spirits is open till March 2016. Instead of usual cash prize, the winner is expected to be presented with the first bottle of spirits produced in space from ethyl alcohol extracted from Lovejoy comet.